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Emily S. Weeks, PhD
Stop being afraid of what can go wrong. Start being excited about what can go right.
PROJECTS
This project explores the emerging evidence and the value added of adopting a sustainable food system approach that delivers food security and nutrition in such a way that enhances and restores natural resources and sustains rural and urban livelihoods while providing access to nutrition foods for future generations that is not compromised.
Sustainable Food Systems
Evaluating nesting suitability for resident sea turtles in order to determine best methods for sea turtle conservation in the Cook Islands. A project that built off of the Pacific Island Conservation Initiative effort to provide better conservation options in the Pacific Islands.
Pacific Island Conservation Initiative
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